https://guelph-real-estate.ca/ahh81eh03e3 I have made something similar to this in the past, but I called it Rotel Spaghetti and it had fewer ingredients. Basically my recipe consisted of Rotel cheese dip with spaghetti and chicken mixed in. This is a little “fancier” version. I must say I have only cooked one or two things that my family did not like. This recipe they loved. It is great for a busy school night where you don’t have a lot of time between, school, work, and extra curricular activities. I have included a tip to make this an extra quick dish. So, let’s get cookin’!
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https://dcinematools.com/1l87bpc3fclick 16 oz. box of Velveeta
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1 can Rotel
12 oz. Thin Spaghetti
2 large cans of Chicken
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soupget link Cook Spaghetti as directed on package. While spaghetti is cooking cut Velveeta into cubes. Drain Spaghetti, combine all ingredients in a 9 x 13 inch dish and bake for 45 minutes at 350.
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click here [jani]