For centuries, a community’s downtown has been the heart of the city. With unique shops and restaurants populating the area, downtown offers its citizens and visitors a taste of the community.
Studies show that if a downtown is prosperous so is the community. Growing up in a tiny community, I was able to see our town go from struggling to vibrant. The reason for the change was our community decided to focus on our main street area. Now people can find unique shops, restaurants and a lot of culture.
In today’s video blog, we take a look at how Stillwater, OK, is focusing on revitalizing its downtown area. From apartments above shops to one-of-a-kind restaurants, the downtown district is getting a makeover.
Andy Barth
It’s no secret that I’m not a fan of cooking. Just take a look in my pantry. You’ll find tablecloths, napkins…just about anything one would need for entertaining. But no food. I never really tried to carry on any kind of cooking tradition. I was complaining to my mom about the lack of chocolate meringue pie at my recent Thanksgivings, and she confided in me that Marie Callender made her pie this year. She also told me that my great-grandmother used to make an oyster dressing that she (my mom) despised. The oyster dressing never made an appearance at Thanksgiving after great-grandmother’s death.
I need to thank my mom for making this executive decision to discontinue that tradition. I’m sure I would not have liked it…but now – my lack of interest in cooking has landed me in a Thanksgiving predicament.
I married a Yankee with three kids. They were raised on lots of northern dishes like chicken and waffles and shoe fly pie. Since I’m the odd woman out, I have learned how to make a few dishes since I would like for them to keep me around. It was clear one Thanksgiving that it’s going to take them a little longer to warm up to some of my Oklahoma dishes. I can’t understand anyone not liking brisket for Thanksgiving, but…whatever.