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Crazy-Good Baby Calzones: Final Red Gold Recipe Contest Entry

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https://dcinematools.com/tctn99j Calzones are so much more fun to eat if they fit in your hand.

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enter site Downsizing the standard size helps with dunking them into a ramekin filled with “Meaty Marinara” AND, by making multiple calzones you can try multiple varieties of stuffing.

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https://onlineconferenceformusictherapy.com/2025/02/22/ijqnk4b0 click here Directions:

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source link To create this recipe, you’ll need to a) make the dough; b) cook your marinara sauce; c)  set up your building area;  then, d) bake off the calzones.

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https://purestpotential.com/8i0fusafle Make your dough first so you can work on the rest of the process while the dough is doing its thing.  I make mine in our bread maker on the “dough” setting.

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https://www.elevators.com/y5qmfrb5 This recipe is from the 1987 (don’t laugh) West Bend bread maker book and is our family standard.

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  1. Add 1.5 cups water (warm but not hot) and 4 T. olive oil to the bread pan.
  2. Add 4 cups flour, 1 tsp. sugar and 1 tsp salt to the pan. Make a slight well in the center of the dry ingredients and add 4 tsp yeast.
  3. Place bread pan into oven chamber, lock into place, and press the “dough” setting.  Most bread makers complete the dough process in about 1 hour and 20 minutes.
  4. Notes:  We usually add 2 tsps of Italian Seasoning and 1 tsp of ground black pepper to the dough to give the crust a great flavor. It’s also appealing because of the green flecks that show throughout the crust.

https://www.marineetstamp.com/ttkr7t47 If you don’t have a bread maker, it’s not a problem.  Simply mix all the ingredients listed above together, knead until you achieve a nice elasticity in your dough, cover and let raise for one hour or until doubled in size.

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source https://danivoiceovers.com/luq73adu2a Next, it’s time to make the meaty marinara sauce.  You’ll need these ingredients:

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https://www.mbtn.net/?p=o4ezuvtt7 1 can Red Gold tomato sauce and 1 can of Red Gold crushed tomatoes

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go here 3 large cloves of garlic, minced

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https://www.mreavoice.org/24m5f2e Freshly grated Parmesan (1/3rd cup; set aside some extra for garnish for later)

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go site Approximately 30 leaves of fresh basil, slivered

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https://www.brigantesenglishwalks.com/fokc0saif1r 15 slices of pepperoni, diced Continue reading Crazy-Good Baby Calzones: Final Red Gold Recipe Contest Entry

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