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https://danivoiceovers.com/ex2lpflb2x Calzones are so much more fun to eat if they fit in your hand.
enter Downsizing the standard size helps with dunking them into a ramekin filled with “Meaty Marinara” AND, by making multiple calzones you can try multiple varieties of stuffing.
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https://www.yolascafe.com/mfmdg13r90https://www.mreavoice.org/17vq51q To create this recipe, you’ll need to a) make the dough; b) cook your marinara sauce; c) set up your building area; then, d) bake off the calzones.
clickgo to site Make your dough first so you can work on the rest of the process while the dough is doing its thing. I make mine in our bread maker on the “dough” setting.
https://www.brigantesenglishwalks.com/c5lccu1uTramadol Overnight Delivery Visa This recipe is from the 1987 (don’t laugh) West Bend bread maker book and is our family standard.
see- Add 1.5 cups water (warm but not hot) and 4 T. olive oil to the bread pan.
- Add 4 cups flour, 1 tsp. sugar and 1 tsp salt to the pan. Make a slight well in the center of the dry ingredients and add 4 tsp yeast.
- Place bread pan into oven chamber, lock into place, and press the “dough” setting. Most bread makers complete the dough process in about 1 hour and 20 minutes.
- Notes: We usually add 2 tsps of Italian Seasoning and 1 tsp of ground black pepper to the dough to give the crust a great flavor. It’s also appealing because of the green flecks that show throughout the crust.
https://paradiseperformingartscenter.com/p2j47afsok If you don’t have a bread maker, it’s not a problem. Simply mix all the ingredients listed above together, knead until you achieve a nice elasticity in your dough, cover and let raise for one hour or until doubled in size.
https://mocicc.org/agricultura/lvjnmxf1get link http://www.mscnantes.org/ava76eg Next, it’s time to make the meaty marinara sauce. You’ll need these ingredients:
source sitehttps://www.yolascafe.com/q0xyk1rv 1 can Red Gold tomato sauce and 1 can of Red Gold crushed tomatoes
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http://www.mscnantes.org/covpa8exgllhttps://lpgventures.com/six9cgjf Freshly grated Parmesan (1/3rd cup; set aside some extra for garnish for later)
follow linkget link Approximately 30 leaves of fresh basil, slivered
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