Ever have a craving for chips and dip? I’ve decided that’s a staple in my diet…I would suggest adding some fruit and veggies in the mix though.
I recently moved salons, from Western to Casady Square, where my friend also followed and received the position of executive assistant. (We don’t like to use the word “receptionist”) 😉 The traffic flow is amazing in that area so we decided to have a Stella & Dot Trunk show Monday night. (If you haven’t heard of the jewelry line check out stelldot.com/jennifermanning….its amazing!) Anyway, I volunteered to make some appetizers to take. Can I please tell you that I made 4 in less than 30 min! If you don’t like to cook at least give some of these a whirl! Its easier than opening a jar from the grocery store and putting it in a bowl to take it somewhere. You know we all have done that! Most of the items in the dips you could easily have/keep at home for a quick homemade appetizer!
Crab Dip
By Rose Davis & Keri Hale
1 (6oz) can crab
3oz cream cheese
30z cream cheese with chives (might be hard to find, I used 1 6oz container cream cheese and added chives)
2 T. mayo
2 tsp. lemon juice (easy to keep the little lemon shaped bottle in your fridge to add to any recipe)
1/8 tsp. hot pepper sauce (I used chipotle tabasco sauce)
Mix all ingredients. Bake at 350 degrees 15-20 min. Should be bubbling and brown.
(Great dip, looks fancy but is easy to make but fishy so not for people wary of seafood!)
