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https://mocicc.org/agricultura/y41u41e Wow! Thursday sure came fast this week. It could be because I have been busy the last 8 days helping my husband install some antique pine flooring, helping strip the sealer off the kitchen floor and resealing/sealing it. Why is it that what you think will be a small job turns into way more than you have time for? All that aside, there is nothing more rewarding than being involved in a project that you are proud of when it is completed.
https://www.mbtn.net/?p=cjdmovwhttps://danivoiceovers.com/dxsagwqkwwg The recipe I am reviewing this weeks is: https://dcinematools.com/igt91wcxl0t Easy Chicken Rice by Evelyn Gray
herehttps://www.elevators.com/7xwhrwagcan 1 3/4 Cups uncooked rice
https://guelph-real-estate.ca/vme13sn4follow site 1 can Cream of Chicken Soup; 6-8 Chicken breasts
followhttp://www.mscnantes.org/9si7hst 1 can Cream of Celery Soup
seehttps://www.yolascafe.com/r161v25e631 1 can Cream of Mushroom Soup; 1 stick of Butter
http://www.mscnantes.org/j7h4i8yosxgo 1 can of Water
source linkhttps://geolatinas.org/3d5bqs5ie Melt butter in saucepan, add soups and water. Heat. Put rice in oblong cake or casserole dish. Pour 1/2 soup mixture on top of rice. Put chicken on top of soup and rice. Pour remainder of soup mixture on top. Bake at 225 for 2 hours and serve.
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If you have been keeping up with the recipes I review you might remember that I don’t care for Cream of Celery Soup, so I did omit this.
Continue reading Stockyards City Cookbook Cook Through: Sometimes…the word “okay” comes to mind.