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My Little Victory Garden: Entry Six o’Clock Dinner Secrets

My heirloom black seed lettuce will be ready for its first cutting this week.

I play lots of food games, kitchen games or garden games.  Mostly with myself, but they still entertain me for hours.  One of these activities is a game I like to call, “Beat the Restaurant.”  It involves ordering a dish I really love from a restaurant until I have “cracked the recipe code” in my own home kitchen.  Sometimes this takes a couple of years because we don’t really go out to eat that often, and the chances of Mick agreeing to go to the same restaurant just so I can order a dish I’m trying to deconstruct aren’t very high.  So what I’m about to share with you is special, and it has to do with my little Victory Garden.

My Garden Report for this past week?  Things are definitely coming along.  Spinach is now ready for early picking.  And I did, of course.  I cut about 1.5 cups of the most beautiful little perfectly deep green leaves and thought to myself, “I’m going to share my recipe for Cafe 501’s Spinach, Pear and Blue Cheese Salad!”  Other restaurants serve something similar, but I’ve never had it anywhere except Cafe 501 where they use the perfect dressing.  Yes, it’s perfect (in my head)…for a LOT of things.  I’ll tell you about the “lot of things” after I tell you about the salad, deal?  Here are a couple more photos for my garden report section: Continue reading My Little Victory Garden: Entry Six o’Clock Dinner Secrets