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https://www.mreavoice.org/1nekn4uge Tonight at 8:15 p.m. I was so tired I had contemplated going to bed when I recalled a phone call from my younger daughter a few days earlier.
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https://mocicc.org/agricultura/9epx0ibmq She’s been living with us since July and I really haven’t had that many meal preps in the kitchen with her. I felt like I wanted to bond. To create our own “farm to fork” night right in my kitchen. The basil in my garden is almost waist high. The timing was now.
https://alldayelectrician.com/n8wrwj63p “Yeah,” she said. “Let’s do it.”
https://paradiseperformingartscenter.com/kbjouwcdli9 My heart smiled and my legs pushed me out of my comfy chair. Before long the entire island was covered with parts of a food processor, garlic infused oil she had brought from California a few months earlier, loads of sweet smelling basil, and her groceries.
https://getdarker.com/editorial/articles/4g3axesb We deleafed basil, shredded cheese, measured ingredients, chopped, and presto! Or, should I write…PESTO!?
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source url But the time in my kitchen with my daughter working by my side was even better.
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