All posts by Red Dirt Kelly

Red Dirt Rambler: Western Oklahoma, Ho!

On Tuesday afternoon, August the 2nd, I had reached my physical limit of everything: all the days I could work in a row, all the advising sessions I was able to think through with students, all the assignments I could possibly grade and all the hours I could sit in my office chair moving through task after task of summer responsibilities.  And while I’m sure I could have mustered the energy to grade one more paper if someone were holding Pistol Pete hostage on the university lawn screaming over a bull-horn, “We will NOT let Pete go until you grade one paper past your perceived limit!” I’m truly glad I didn’t have to.

I was done and just needed to get away.  This happens to me every Spring or Summer and is becoming a tradition.  Mick knows the power of my “I’m leaving for a couple of days, I’ll call you and let you know where I am, I’ll be safe, goodbye” message.  In fact, he now tells this to people on the phone.  I’ve heard him.

“Oh, she just has to get away for a few days.  A full school year has passed and she just needs to roam.  She’ll be back in a day or two.”

In Australia they call it “going walkabout.”  In Oklahoma, I call it “time to explore.” Or maybe, Relief. Release. Defragging. Breathing. Running Away.  One or perhaps all those descriptions work.

The problem this year, however, was that I knew wherever I chose to go I would be met with the same thing: insufferable heat, evidence of drought and swimming pools crammed with too many people trying to cool off.  So my exploration decision had nothing to do with getting away from the heat.  This time, it had everything to do with going toward the heat.  I wanted to see how bad things really were.

For weeks I had been monitoring the “OK Fires” Twitter feeds, watching as new fires were daily being reported in southwestern and western Oklahoma.  I had also monitored “#agchat” which is a weekly conversation among farmers about current issues.  They were suffering.  I don’t know why I so desperately needed to see the suffering up close and personally, but I did.  Although I haven’t lived on a farm since I left my childhood home, I still feel like an Oklahoma farmer in many ways.  I feel comfortable around farm life and people, I like to learn about agricultural issues, and I empathize when “my people” are hurting.  I made two phone calls, found a Bed and Breakfast in Elk City, booked my room and headed west early Wednesday morning.  My colleague had warned me to “Pack a water jug, Kelly.  If you break down, it could be the difference between surviving and dying.”  She’s a smart woman.  I packed a large water jug, two changes of casual clothes, sunscreen, my sunglasses and headed out the door. Continue reading Red Dirt Rambler: Western Oklahoma, Ho!

You Know What Really Grinds My Gears?

I just got an e-mail from someone who has been a member of our church since before I began attending there, and I’ve been going to the same church for 26 years.  Jerry Radar is a friend of mine, he’s in my Sunday School class. I went to church camp with his children and played in the praise band with his grandson.  Jerry Radar lost his first wife to cancer about five years ago, and remarried about two years ago.  He married someone he had known from his own Bible college days.  She happens to have a son who is physically disabled, possibly from cerebral palsy.  I’ve never asked.  All I know is that I watch his wife patiently work with her adult, disabled son every single Sunday.  And, I’ve heard Jerry’s voice shake with emotion just the tiniest bit when he talks about the extraordinary patience and love his wife has for her son.  These are good people, and this is why something is now “Grinding My Gears.”

Continue reading You Know What Really Grinds My Gears?

Narratives on Child Abuse and Neglect in Oklahoma

Two years ago, I had the privilege of attending the Interdisciplinary Training Program for Child Abuse and Neglect.  This two-semester program was sponsored and taught by the faculty at the University of Oklahoma Healthy Sciences Center for Child Abuse and Neglect within their Child Study Center.

Every Tuesday night, masters and doctoral students, faculty and community professionals, attorneys, people who had been abused as children, etc. would convene for a three hour class covering some detailed aspect over the topic of Child Abuse and Neglect (CAN).  Some evenings were fairly tough.  We watched videos; the footage had been taken from hidden cameras to catch adults abusing children and sometimes even infants. We listened to doctors as they showed us x-rays of spiral fractures and described why Shaken Baby Syndrome is so lethal.  We traveled to a prison to speak with child abuse offenders, went to children’s therapeutic, residential homes where abused children were going to school until they were returned to their families or aged out of the OKDHS system.  We sat through a Mock Trial for which we had prepared almost a semester, each of us playing our roles as a case to terminate the custodial rights of parents were reviewed by a real judge in a real courtroom.  And, we all completed a project.

My project was to examine Oklahoma’s contemporary narratives on CAN, to see if they have shifted over time, how people learn about CAN, and what it would take in order to continue reducing the rates in Oklahoma.  I traveled to the Ponca Tribe in Ponca City, interviewed a family from the Otoe-Missouria Tribe, a couple in southwest Oklahoma City, an individual in Yukon, a couple in Minco and an individual in northwest Oklahoma City.  The following video is a half-hour documentary, describing in some detail, what Oklahomans are saying about the CAN issue.

I invite you to watch it when you have time.  And, I invite you to share it as well.  It will be posted on our Oklahoma State University College of Human Sciences website this week, and it may run on a few local cable channels.  It is my hope that the data I gathered from this project, and the subsequent video you’ll see, are helpful in educating our public.  Please feel free to contact me through the RDC “Contact” page if you have follow up questions after watching. Final note – this video has content that might be disturbing to some. It is not for all audiences; my guess is that the content is generally a PG rating, with a possible PG-13 topic area in one scene.

Thank you, [kelly]

The Red Dirt Chronicles: A Year in Review Plus Our Top 25 Most-Read Posts

Photo by pilgriminprogress on Flickr. Click photo for photographer's page.

Dear RDC community and occasional or first-time readers:

Monday, August 1st, will be our official “Red Dirt Chronicles” first birthday.  What began back in May of 2010 as a small individual project, was turned into a group contributor project just twelve months ago.  So much has happened since then; so much writing has taken place, decisions to grow or change the way we do things, and our second website is – at this very moment – getting its third set of upgrades.

A few of those upgrades you’ll notice immediately, but some of them will take a few weeks to work themselves out.  For example, if you read the RDC on your mobile phone, you might have noticed an RDC Mobile version available at our website.  That is…IF you have an iPhone, an Android, or a few other styles.  However, we’re still working on the Blackberry upgrade.  Technical details take patience and much debugging.  I truly appreciate our web developer, Maria Yuliana, for the work she does behind the scenes.

Another special announcement is that last night we surpassed the “100,000 reads” mark.  As editor, I was keeping my fingers crossed to reach that milestone before our first birthday.  And…we did it, with two whole days to spare!

Our contributors and our readers, and the connection and feedback between them is basically all that the RDC comprises.  Therefore, I want to first thank all our contributors who have labored, thought, written and thought some more over this past year.  In fact, Continue reading The Red Dirt Chronicles: A Year in Review Plus Our Top 25 Most-Read Posts

My Little Victory Garden: The Sweet Simplicity of Braiding Onions

I was introduced to Laura Ingalls Wilder’s “Little House on the Prairie” books when I was eight years old.  Soon after, I began doodling on wide-ruled paper when day-dreams would overtake me.  In them, I was Laura and I was playing in the log cabin attic bedroom with my sister Mary.  We would cuddle our tiny corncob dolls while playing house, sitting on pumpkins for chairs.  Overhead, strands of dried onions would hang on every beam.  The detail of my drawings was only limited by the time I had for that particular sitting.  Since I was a farm girl and much of our lives revolved around storing food, preparing food, and growing food, I had found my literary heroine.

Thirty-nine years later, I still romanticize the annual rhythm of doing what I can with my own hands and my own earth to provide food for my family.  And one of these annual rituals includes harvesting onions twice a year, drying them, and braiding them into usable portions to either keep in the garage until those on my hook in the kitchen are gone, or give away to friends.  The process is easy, but I was taught. So in case you are just now at the point where you’d like to learn as well, here is a post to guide you.  Let’s begin, shall we? Continue reading My Little Victory Garden: The Sweet Simplicity of Braiding Onions

My Little Victory Garden: Sweet Safari!

Fallow deer, heading toward the feeding trough on Honey Hill Farm.

You know those stories that begin with one segment, then lead to another? And another. And…another? This is one of those stories.  Here’s how it started:

One of my first Victory Garden entries included a trip to my neighbor down the road, Crestview Farms.  I picked up some fresh eggs, some Honey Hill Farm local honey, and spoke with the owner about when her French Tarragon might be in.  I got home, unloaded my treasures, and noticed that the Honey Hill Farm label read: Edmond, OK.  How about that?  The beekeepers were ALSO neighbors.  I stashed that little nugget of information into the back of my brain and thought, “Okay, I’ll get there soon.” I wrote that post March 20th.

On June 20th, exactly 90 days later, Jerry Logan took a few hours out of his early morning schedule to show me just how it is that his bees do what they do.  And his deer run like they run, and his Scimitar oryx grow horns as beautiful and long as they grow them.  I appreciate Jerry’s willingness to let me ride along in his farm truck, in his camouflage utility vehicle and walk by his side as I learned all about how one thing led to another, and then another, until it became what it is today. Continue reading My Little Victory Garden: Sweet Safari!

Silent Sunday: Little Bird

Friday night, Mick was turning the sprinkler on in the front yard when he noticed a tiny bump on the lawn. Upon closer inspection, he saw that it was a small baby bird. He called me to the area and we watched it for a while...it was shaking, rocking back and forth, and was constantly holding its head up as if to get food from its parents. We waited for a while, but didn't see the parents. Pretty soon, ants began to crawl all over the baby bird. Occasionally it would open its mouth but the call was so weak we became concerned. So, we went inside and began to research "how to take care of a baby bird who has fallen from its nest."

Continue reading Silent Sunday: Little Bird

Wanted, Alive & Kicking: RDC Intern

We knew we were going to need you sooner or later.  And SOONER, as in…NOW, is the operative word at the Red Dirt Chronicles (RDC).  We would like to hire one bachelors or master’s level business, marketing, creative design, art promotion, event management or a combination of something-like-those-three areas for the Fall 2011 semester.  We would prefer this student have access and time within one of our two major metropolitan areas (OKC or Tulsa) at least two days per week.  There is much going on at the RDC and we need help; we’re willing to provide a great experience, excellent mentorship, goals construction and support reaching those goals, and potentially a stipend or share of revenue generated by your efforts.

Please e-mail your resume to:  reddirtchronicles@gmail.com by August 5th, 2011.  We will respond to every inquiry, and will schedule interviews after that deadline.  We will confirm the position with our selected candidate well before the Fall semester begins.  We look forward to meeting you, and think this position will provide you with a set of newly developed skills to prepare for your first post-graduate professional position.  So…do it now – send your resume in.  We want to meet YOU…because you’re cool. And we need you.  And you’re cool.

Sincerely,
[kelly]

Editor – Red Dirt Chronicles

Tall Tales by Pistol Pete: “Trot-Line Fishing”

Rolla Goodnight and Frank Eaton at the Oklahoma State Capitol Building, 1950

Trot-line Fishing

Once upon a time Fred, Rolla Goodnight and myself thought we would do a little fishing.  So we made us a good boat about 14 foot long and four foot beam and also made a trailer to haul it on.  Then loading up our trot-lines, tools and bedding we all started down on the river to fish.  We put our boat in the water and it was in good shape and waterproof, then we started out to get some bait.

On the bank near us was a big cottonwood tree with a long straight limb sticking out and was about 15 feet long.  It showed marks of being the roosting place for wild pigeons but there were none there at the time.  Now trot-line fishing has its many difficulties and one of the worst is getting bait.

We scouted around not doing much good, for the Democrats had taken over and the jackrabbits were scarcer than hen’s teeth. Continue reading Tall Tales by Pistol Pete: “Trot-Line Fishing”

Little Victory Garden “Extra” – A Visual Guide to Making Red Sumac Lemonade

I’m sitting here drinking my second glass of “Indian Lemonade” (aka Sumac Lemonade), taking sips between each photo I upload.  I have a history with trying to make sumac recipes and it’s not pretty.  The reasons were all the same: I was making hot drinks with the beautiful red berries and they just weren’t as good as the cold drinks.

I keep thinking one day I’ll learn to love hot sumac lemonade, but that’s a very low priority on my gastronomical intake list. Cold is good.  Cold is ESPECIALLY good in July when it’s so hot outside. And, I don’t need to keep rewriting the instructions when others have done such a nice job.  What I CAN do is provide you something I needed before I made mine this morning – visual aids!

I like to see how things work, and I couldn’t find a recipe with step by step photo guides.  So, I made you one.  Simply follow the recipe from the link I provided, and if you have questions you can check out these photos below.  I used a leftover juice carton and filled it with cold water so when we de-stemmed the berries a bit we could fill it up, then “shake, shake, shake” the carton until the vitamin C-laden red powder had infused the water.

The basic steps are simple. Gather the sumac, get rid of any bugs (I had to throw one away because there was a web woven all around the berries), de-stem and/or de-berry the sumac, place the berries in cold water, agitate the mixture like crazy, strain through a cheesecloth or clean tea towel, add sugar…enjoy. That was a long sentence for such “simple” steps. But really, the process is easy and kind of fun. My youngest daughter and her boyfriend helped me this morning with the project. Continue reading Little Victory Garden “Extra” – A Visual Guide to Making Red Sumac Lemonade

Silent Sunday: Motes Farm, Stillwater, OK

Jim and Barbara Motes have a 20 acre-farm northeast of Stillwater, OK. Early in the morning, the sun shines across the tops of the corn tassels.
Beehives line a tree grove at the front of their space. It's always a good trade..."you pollinate my crops, I'll let the bees make their honey here."

Continue reading Silent Sunday: Motes Farm, Stillwater, OK

My Little Victory Garden: Ratatouille’s Ratatouille For Two-ie

You know the scene, right?  The rat’s cooking has turned a failing restaurant around and garnered enough raves to entice a visit from the most revered food critic in Paris.  So, did the staff serve him truffles, pate’, or something lovely drenched in butter?  No, Remy (the infamous rat chef) served the food critic a peasant dish: ratatouille.  As the first bite was analyzed, memories of childhood and a mother’s love flooded through the critic’s brain.  The corners of his mouth turned upward, and the rest was…well, if you haven’t seen the movie, then perhaps you should.

As I rummaged around in my garden this week, I had a light bulb moment. Continue reading My Little Victory Garden: Ratatouille’s Ratatouille For Two-ie

RDC Editorial: Whatever is Good, True & Beautiful

As acting editor of the Red Dirt Chronicles, I try to fly relatively under the radar when it comes to taking some sort of stance about issues in my community or in in our state through a written post.  That’s because this venue isn’t about waving the issues flag.  It’s about serving as an incubator for contributors who have a connection to the State of Oklahoma in order to highlight the regional culture.  The “Red Dirt” nuances that run through our veins, if you will.  In fact, I recently had a conversation with one of our contributors where he talked about a discussion in which he was involved; a discussion over the notions of that which is Good, True and Beautiful.  Those concepts, I believe, are like guidance beacons for what it is we do.  And while I’m certain that not all Red Dirt Culture is positive, shiny and includes a happy ending tagged on the end like a pretty bow, I assure you: our work will never intentionally be deployed to play up shock value or to harm those already hurting.

This was not the case last night, however, in a report filed during the 10:00 p.m. news hour by KFOR (Channel 4 in Oklahoma City).  Continue reading RDC Editorial: Whatever is Good, True & Beautiful

My Little Victory Garden: Leeks and the Squash Monster

 

The squash monster, a.k.a. "Audrey II"

This past week, I picked up my second order from the Oklahoma Food Cooperative.  I had been waiting for leeks to be ready, and they finally were.  Leeks, new potatoes, creme fraiche, beef bones, chuck roast, ribeyes! (my husband’s 50th birthday is in July), fresh broccoli, fresh corn, and seventy-five pounds of Stratford peaches.

Yes, seventy-five pounds.

My daughter, her friend, and a former supervisee were canning.  Oh, that I could just taste fresh peaches every day I might write more like Shakespeare!

I’m going to tell you about some of this produce and how it turned into a delightful meal, but first I need to share with you why Cucuzza squash might actually be Audrey II in the next production of Little Shop of Horrors. (The guy sure looks like plant food to me!)  By the way, I think Levi Stubbs did such a great job with that song.  But that’s beside the point.  The POINT is that I told myself last year I couldn’t grow squash in my small raised gardens.

Then I changed my mind.  I was in Lowe’s, I sauntered over to the seed packets, glanced casually along the top of the veggie packets and then hesitated.  “Cucuzza Squash?” I thought.  “What is that?  Hmmm…” I read that it’s a yellow-green heirloom Italian summer squash you pick when it’s approximately eight to ten inches long.  And, when left to its own devices, it continues to grow then dry into a gourd. “Hmmm….” Continue reading My Little Victory Garden: Leeks and the Squash Monster

Sometimes I Share Secrets: Steak & Ale Hawaiian Chicken Marinade…Yup!

Image from http://taracooks.com/?p=2390 Thanks, Tara!

I’ve done a search on recipe sites and there are several “Steak & Ale Hawaiian Chicken” (and Kensington Club – same thing…) marinade recipes.  I’m aware they exist.  However, there are a few that sound downright weird, and a few that sound just about right.  In 1984 I got this from a cook at Steak & Ale who swore me to secrecy.  So I swore.  Then, even after they went out of business in Oklahoma I didn’t share the recipe.  I kept thinking…”I swore.  I swore I wouldn’t share it.”

However, it is now 2011. I think that after 28 or 29 years, it’s time to share the secret recipe.  And, it’s time to be grilling outdoors.  After all, all the BTUs you fire up in outdoor grilling will be that many you won’t have to cool down with your air conditioner inside, right?

So here it is.  It’s simple, it works, it’s delicious, and we use it on both chicken AND pineapple.  Any cut of chicken will work.  Just please remember to avoid mixing the bag of chicken marinade with your pineapple marinade unless you can swear you brought the pineapple temperature up high enough to kill any bacteria.  Swear?  Okay. Then here it is.  Enjoy.

1 1/6 c. unsweetened pineapple juice; 1/4 c. granulated sugar; just under 1/2 c. cooking sherry or wine; 1/3 c. soy sauce; 1/6 c. red wine vinegar; 1/3 t. granulated garlic. (1/6 c. = 2 2/3 T.) That’s it.  Allow fresh meat to marinate at least 3-6 hours. We put ours in a Ziploc bag.  Please enjoy – I know we do.

[kelly]

 

Rylee’s Last Batch of School Cookies: The Art of Embedding an Essential Memory

“We’re like bookends,” I thought. “Michael’s musings over how sweetly tender a small moment like blow-drying a baby’s hair can be; my musings over my bowl of peanut butter cookie dough at 7:30 a.m.”

The bowl of peanut butter cookie dough was the “last batch of school cookies” I would be making my youngest. I was baking them yesterday, as she got dressed for her last official day of instruction at the Academy of Hair Design. And, I was working very hard on trying to force-feed my memory embedding system with some sort of signal that would capture this moment and freeze it, or perhaps bronze it, for posterity.

I reached down to grab my heavy duty, several-ply stainless steel half baking sheet that I love so much. I hesitated, and instead opted for a small, flimsy baking sheet I knew had come with a toaster oven from a marriage gift twenty-five years ago. I wanted to make sure that the equipment I was using honored the entire nineteen and one-half years of my daughter’s existence. Continue reading Rylee’s Last Batch of School Cookies: The Art of Embedding an Essential Memory

My Little Victory Garden: “Potpourri for 200, Alex”

 

Last week I had a mid-recipe creation crisis. It happened in the kitchen and I decided that rather than write an entire entry about how many fails I experienced while trying to braise short-ribs with Oklahoma Sandhill Plums, I would just avoid the topic altogether.  Seriously, I was beginning to think that my recipe creation was the reincarnation of Groundhog Day, and that redemption in my life would only happen if I finally pulled out the perfect center of the plate post.

Then I started thinking about this rant I went on two years ago in my little research world.  One of my colleagues from a university in the northwestern U.S. was really down during one of our professional conferences and I asked him about his glum face.  He stated that he had devoted approximately three years and lots of money toward an on-line relationship education program only to find out there were no effects (no statistically significant findings).  So I asked him, “Why don’t you share THAT information?  Don’t you think the fails are as important as the wins?”  Then he said, “No research journal publishes ‘fails.'”  Maybe I embedded that little downer-nugget into my subconscious last week?

But hey – THIS isn’t a research journal, right? It’s a blog about my garden and by golly, I’m going to publish the fails! Continue reading My Little Victory Garden: “Potpourri for 200, Alex”

Pint Night Reviews: Flying Dog, from Maryland

“There is an ancient, Celtic axiom that says ‘Good people drink good beer.’  Which is true, then as now. Just look around you in any public barroom, and you will quickly see: Bad people drink bad beer. Think about it.” ~ Hunter S. Thompson

So last week’s pint night was a non event.  Most likely because The Abner was closed for Memorial Day.  But this week was a hoot. I got to see some friends I don’t always get to see, and I got cake.

There is a guy that comes in every Monday night while we’re there and he is a City of Noble police officer.  He knows about the law and he also claims to know about cake.  Two weeks ago he made a promise to Cale (our favorite bartender) and I to bring us cake: me, lemon and Cale, chocolate with buttercream icing.  And, he of his OWN volition said that if he didn’t bring us cake then we could slap him across the face.  He said he was sure it would be fun to tell a story where we slapped a cop in a bar.

So anyhow – he gets to the bar, had forgotten the cake, looked crestfallen, turned back around, and returned 20 minutes later with cake for Cale and myself. Continue reading Pint Night Reviews: Flying Dog, from Maryland

Silent Sunday: Relay for Life at South Intermediate H.S., Broken Arrow, June 3, 2011

Thank you to Mark Rusling, Melissa Davis and Preston Power of the Tulsa Digital Photography Group, for sharing their work this morning.  Our thoughts go out to all victims, survivors, families and friends of those affected by the vast number of cancers in the world.  May your Race bring you the Cure you are seeking. All the best ~ The Red Dirt Chronicles Writing Team Continue reading Silent Sunday: Relay for Life at South Intermediate H.S., Broken Arrow, June 3, 2011

Silent Sunday: Indian Taco Championship, Pawhuska, OK

Last weekend, my husband and I joined Mark and Cathy Hinderliter on a Northeastern Oklahoma roadtrip to Pawhuska.  The Indian Taco National Championship festival was being held and we decided to check it out.  These photos are shots of downtown Pawhuska, the festival activities, and the people around town.  Have a peaceful Silent Sunday…enjoy! [kelly] Continue reading Silent Sunday: Indian Taco Championship, Pawhuska, OK