For a little over six years now, I’ve walked the halls of the College of Human Environmental Sciences (CHES) at Oklahoma State University (OSU). One of the things I’ve never worried about is where I might eat my lunch in case I’m in too much of a rush to pack myself a meal. There are two restaurants in the adjoining building to ours, CHES-West. One of them is a little “faster food” style cafe’ serving both breakfast and lunch. The other is Taylor’s Dining Room, the “fine dining Lab for students in the School of Hotel and Restaurant Administration.”
I eat there about two or three times each semester. Every time I go, these thoughts come to my head: 1) The food is a good value compared to other bistro-style restaurants in larger city areas; 2) I’m contributing to the students’ education by eating there and interacting with the staff; and, 3) I get more than a meal when I go. I get a smile on my face; it’s a treat to be welcomed, seated, served and checked on by students in training within the 8th ranked hospitality and tourism programs in the world.
I visited Taylor’s about a week ago and was glad to see they continue to revamp the menu as are newly inspired from students, faculty and visiting chef’s from around the globe. In the mood to welcome autumn, I ordered the Arugula, Pear & Manchego Salad ($9) and a glass of tea.
The salad was complimented by their bread basket. They’ve changed their daily bread service since last year; the added bread sticks with caraway was a nice modification.
Like many salads I’ve had lately, I had to pick out two or three wilted leaves. Other than that, the dish was excellent. I especially liked their choice of the buttery Manchego cheese as a compliment to the sweeter poached pears.
If you have a chance to visit Stillwater and want a good meal for a good price, I suggest Taylor’s. It’s a chance to give, get and eat. Bon appetit!
