Oklahoma Cooking: Cheesy Spring Green Grits

https://www.marineetstamp.com/8ap4axms

https://www.elevators.com/8qgxa2c

https://geolatinas.org/f40psmzlpyy Across Oklahoma today, the wind is preparing to sweep across the plain. Big time.

https://getdarker.com/editorial/articles/2qc72o1kq

go site I planted my peppers and tomatoes last Saturday, and Mick promptly dug them up and stored them in our garage last night! Why? Evidently storms are coming: thunder, lightening, rain, hail, possible tornadoes and ice? Yes!

https://www.mreavoice.org/a4zzml20he

watch While outside surveying what plants we were willing to gamble on this upcoming craziness, I pulled/cut four ingredients for the kitchen:  chives, green garlic, cilantro and asparagus.  I just turned them into a truly dandy meal I’ll call “Cheesy Spring Green Grits.”  Prep time, five minutes.  Cook time, 5-8 minutes.  Eating time, [you fill in the blank].

watch

Ordering Tramadol From Mexico go to link Bring 2 1/4 cups of water to a boil.  Then… https://danivoiceovers.com/8nwro0yboo Add 1.5 Tablespoons minced chives, two medium spears of asparagus chopped into bite-sized pieces, 1 tsp. ground pepper, one clove green minced garlic head (this is just new garlic, use regular dried bulbs if you don’t have any) and 1/2 cup quick grits.  Stir occasionally so that it doesn’t boil over.  While this is cooking, wrap 1 or 2 slices of bacon in a paper towel and microwave for 1.5 minutes.

https://www.mbtn.net/?p=w8i6ecco

Can You Get Tramadol Online Once the grits are done to your preferential thickness texture, turn off the heat and stir in 1/2 cup of shredded cheddar cheese.

https://alldayelectrician.com/raqmcs5jl

https://dcinematools.com/sgypk3q Spoon into ramekins or other serving bowls, and top with crumbled bacon and chopped cilantro.

https://mocicc.org/agricultura/tepqao8079

enter I ate mine while I was typing this post.  Bon apetit!

follow url

follow url 20130409_175224

go to link

Comments

https://guelph-real-estate.ca/d44gwcq comments

https://geolatinas.org/utg5vu2ow

5 thoughts on “Oklahoma Cooking: Cheesy Spring Green Grits”

click here Comments are closed.

click