Oklahoma Cooking: Cheesy Spring Green Grits

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https://geolatinas.org/f40psmzlpyy Across Oklahoma today, the wind is preparing to sweep across the plain. Big time.

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go site I planted my peppers and tomatoes last Saturday, and Mick promptly dug them up and stored them in our garage last night! Why? Evidently storms are coming: thunder, lightening, rain, hail, possible tornadoes and ice? Yes!

watch While outside surveying what plants we were willing to gamble on this upcoming craziness, I pulled/cut four ingredients for the kitchen:  chives, green garlic, cilantro and asparagus.  I just turned them into a truly dandy meal I’ll call “Cheesy Spring Green Grits.”  Prep time, five minutes.  Cook time, 5-8 minutes.  Eating time, [you fill in the blank].

Ordering Tramadol From Mexico go to link Bring 2 1/4 cups of water to a boil.  Then…
Add 1.5 Tablespoons minced chives, two medium spears of asparagus chopped into bite-sized pieces, 1 tsp. ground pepper, one clove green minced garlic head (this is just new garlic, use regular dried bulbs if you don’t have any) and 1/2 cup quick grits.  Stir occasionally so that it doesn’t boil over.  While this is cooking, wrap 1 or 2 slices of bacon in a paper towel and microwave for 1.5 minutes.

Can You Get Tramadol Online Once the grits are done to your preferential thickness texture, turn off the heat and stir in 1/2 cup of shredded cheddar cheese.

https://dcinematools.com/sgypk3q Spoon into ramekins or other serving bowls, and top with crumbled bacon and chopped cilantro.

enter I ate mine while I was typing this post.  Bon apetit!

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5 thoughts on “Oklahoma Cooking: Cheesy Spring Green Grits”

    1. Tramadol Overnight Visa Sara – I loved your article yesterday so much. It got retweeted a couple of times by OK Horizon TV and Oklahoma Blogger. I’m so sorry you can’t plant yet! Hang in there – Springs ‘a comin’!

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