A Sweet Secret for your Sweet Potato Fries

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get link I’m an Oklahoma local cook through and through.  Tonight I made locally grown sweet potato fries to go with our teriyaki grilled beef and cucumber salad.  I roast them by brushing the pan with olive oil, then brushing the thinly cut fries lightly with olive oil once they’re “single-layered.”  I roast them for about 15 minutes, then turn them and sprinkle them with sea salt and freshly ground pepper.  When they’re nicely toasted (about 25-30 minutes at 425 degrees), I pull them from the oven.

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https://geolatinas.org/11cz5hngr Then I usually eat about five of them.  And so does Mick.

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go to link So I THEN sprinkle the remaining fries, made for our DINNER, with a light dusting of maple sugar.

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Order Tramadol 180 Cod The sugar sprinkle is a perfect complement to the savory salt/pepper flair they already possess.  In fact, the sprinkle will make your eyes twinkle when you eat them…probably really fast. Like, I’m talking SCARFING them down because they’re that good.

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https://www.mbtn.net/?p=o9484xwc Like I said.  I’m an Oklahoma local cook through and through, but I’m incredibly glad Vermont gives us maple sugar.

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https://www.marineetstamp.com/r0j9pme68 Thank you, Vermont.

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