A descendent of Oklahoma pioneers and a native of Tulsa, Weissenbuehler and her husband David were among the first 200 coop members.
She has served as general manager for the co-op and as site manager for the co-op’s northwest Oklahoma City pick-up location. She has also served as producer assistance technician and been a member of the Standards Committee, the Treasury Team, the Producer Care Team and the board of directors.
The Oklahoma Food Cooperative enables customers to buy directly from Oklahoma farmers and artisans using the co-op’s website, www.oklahomafood.coop
The co-op offers roughly 40 pick-up sites across the state, including several locations in the Oklahoma City area. Eighty cents of every dollar spent at the Oklahoma Food Co-op goes to an Oklahoma producer.
Weissenbuehler says co-op membership is the most convenient way for her to shop for local food and non-food items. “The Oklahoma Food Cooperative has made it possible for us to shop online and pick our order up at a site close to our house,” she says. “We buy all our meat and dairy products from the co-op as well as all of our laundry soap, bath soap, shampoo, lip balm, moisturizer, cosmetics and even greeting cards.
Not only are we making a decision to support Oklahoma producers and keep precious dollars in the local economy, I also have the comfort of knowing EVERY ingredient that goes into each product.”
The co-op has experienced rapid growth since it was founded in 2003, and is poised to expand into new markets in the next two quarters.
“The Oklahoma Food Co-op is on track to facilitate over $800,000 in sales this year and has over 4,000 members—that’s huge considering we were only founded eight years ago,” says Quentin Bomgardner, the coop’s vice president for customers. “I am confident that Lisa is the right person to lead us forward.”
The co-op is online at www.oklahomafood.coop