Little Victory Garden “Extra” – A Visual Guide to Making Red Sumac Lemonade

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click I’m sitting here drinking my second glass of “Indian Lemonade” (aka Sumac Lemonade), taking sips between each photo I upload.  I have a history with trying to make sumac recipes and it’s not pretty.  The reasons were all the same: I was making hot drinks with the beautiful red berries and they just weren’t as good as the cold drinks.

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Discount Cheap Pills Tramadol I keep thinking one day I’ll learn to love hot sumac lemonade, but that’s a very low priority on my gastronomical intake list. Cold is good.  Cold is ESPECIALLY good in July when it’s so hot outside. And, I don’t need to keep rewriting the instructions when others have done such a nice job.  What I CAN do is provide you something I needed before I made mine this morning – visual aids!

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Cheap Tramadol I like to see how things work, and I couldn’t find a recipe with step by step photo guides.  So, I made you one.  Simply follow the recipe from the link I provided, and if you have questions you can check out these photos below.  I used a leftover juice carton and filled it with cold water so when we de-stemmed the berries a bit we could fill it up, then “shake, shake, shake” the carton until the vitamin C-laden red powder had infused the water.

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https://www.elevators.com/iafx70bkap7 The basic steps are simple. Gather the sumac, get rid of any bugs (I had to throw one away because there was a web woven all around the berries), de-stem and/or de-berry the sumac, place the berries in cold water, agitate the mixture like crazy, strain through a cheesecloth or clean tea towel, add sugar…enjoy. That was a long sentence for such “simple” steps. But really, the process is easy and kind of fun. My youngest daughter and her boyfriend helped me this morning with the project.

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https://getdarker.com/editorial/articles/jjbnztxv7 You might want to know what it tastes like before you invest time and energy into making it.  My best description is…um…well…kind of like sweet-tarts? Rhubarb? Rose hips? Tangy-healthy? That’s my best try.  I hope you make it because I’d like YOU to tell me what YOU think it tastes like…have fun!

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