Stockyard City Cookbook Cook-Through: Mexican Casserole

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Tramadol Sale Online This week I have an easy casserole that you are sure to like if you are like me and have a hankerin’ for Mexican food. Honestly I could eat Mexican food everyday of the week; the sad thing is we don’t really have any good Mexican restaurants in the Memphis area. I remember as a child/teenager, any time we left Harmon County for “The City” we would go to Casa Bonita for Mexican food. We even took our kids to the one in Denver when they were little. That was a real treat since they have cliff divers while you are eating!

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https://getdarker.com/editorial/articles/ceyn28wpn On to this weeks Stockyards City recipe…

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go to site here Mexican Casserole
from Debby Keeler

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Tramadol Ultram Online 3 cups cooked rice (I used Minute Rice)
1 pkg. taco seasoning
1 can diced Rotel
1 cup shredded cheddar cheese
1 lb. ground beef, browned
1 can whole kernel corn (do not drain)
1 can cream of mushroom soup

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source Spray cooking dish with non-stick spray. Layer the rice in the bottom of the baking dish. Combine ground beef, taco seasoning, corn, Rotel and mushroom soup. Spread over rice. Top with cheese. Bake at 350 degrees for 30 minutes.[slideshow]

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here As you can see from the picture I used Mexican cheese instead of the cheddar. Also, if you like spicier food as my family does, then I recommend using the hot Rotel and the Hot and Spicy Old El Paso taco seasoning.

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https://mocicc.org/agricultura/4bbnc5dyf Like the Chicken and Wild Rice Casserole I fixed a couple of weeks ago, this recipe makes a lot of food. I have decided that in the future I will cook half for dinner and put the other half in the freezer for a later date.

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https://alldayelectrician.com/xul5zmah Be looking for Whitni’s and my posts between now and Christmas. There are a few recipes that we want to share with you for your holiday cooking.

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here Happy Cooking & Happy Thanksgiving,
Jani

https://www.yolascafe.com/d1tmm9by *Editors Note:  To check out other Stockyards City cookbook recipes, simply go to the “categories” section on the right hand column of our home page and find “Stockyard City Cookbook.”

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10 thoughts on “Stockyard City Cookbook Cook-Through: Mexican Casserole”

  1. Tramadol Sverige Online Well….made the recipe and tweaked it just a little bit. I saute’ed chopped onion with the hamburger meat, I had planned on using a can of Mexi-corn, but I was out. (it must have been used when I used the last Rotel! LOL) I ended up using a bag of steam in the bag corn and it was great! I also put in a can of Ranch Style beans with jalapenos for some extra fiber and kick. I made enough to cover a 9 x 13 sized dish as I don’t own a 9 x 9. For the cheese, I used a mixture of bagged shredded cheddar cheese and I also hand grated some colby cheese to give the cheese a more creamy, fresh texture and taste. The family seemed to like it really well. My 4 year old said it was too spicy, but when I had him eat it on top of tortilla chips, he said it was awesome! All in all, I would say this was a success!! I think it would be really good if it was made with shredded chicken too!! Thanks for the recipe!! Blessings to all!!

  2. https://www.marineetstamp.com/v59kpl9wzu7 This looked so yummy….I was going to make it for dinner tonight!! I had all of the ingredients….except….ROTEL!! How on earth do I not have a can of Rotel in my pantry? I usually keep several cans on hand! ARGH!! Now, I have to change plans…it’s goulash for tonight! LOL I WILL make this soon….after a trip to the store! 😉 Thanks for posting the recipe!

  3. go to site Two things I love about this post – the gas flame photo under your pan…makes me feel cozy. And I love your casserole dish – beautiful green! Now…to make it for my family tonight!

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